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The mole (chocolate sauce, mexican mole)
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Mora Chili Pepper

Reference : CHILEMORA

Chile Mora
100 gr. of Mora Pepper

Mora pepper is often a key ingredient, impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine. The chiles are used to make various salsas. Mora chiles can also be ground and combined with other spices to make a meat marinade known as an adobo.

Mora peppers have a definite heat, but also a distinctive smoky flavor. The flesh is thick and so the chile is best if used in a slow-cooked dish rather than raw. Add whole chipotles to a soup, stew or in the braising liquid for meats. Mora peppers are also a fine accompaniment to beans or lentils.

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