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Molinillo for Chocolate

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Molinillo for Chocolate

Reference : MELANCHOCO

Molinillo white wooden mixer for emulsifying chocolate.
Handcrafted with carved wood.
The functions of the mill are: to help melt the chocolate by crushing it at the bottom of the pot and whisking it to oxygenate it and generate foam.

To use it properly, you need to hold the rod between your two hands and turn it quickly by rubbing one palm against the other.

The blender also called "Chicoli" in Nahuatl is one of the most traditional utensils of Mexican cuisine, being an instrument commonly found in the kitchen.

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